More and more owners of restaurants and stores that sell wine in Los Angeles, California are hiring wine cooling experts to build them a commercial-grade cellar. This upgrade in their facility costs money, but it’s an investment that they are willing to make, because they know that this will increase their business’s profitability over time.
Profitability is the Result of Consistently Providing Customers with Quality Wines
In order for any business to be successful in California, customers have to be kept happy. The most prosperous companies in Los Angeles are those that keep their clients satisfied with their products and services. Wine entrepreneurs, for example, need to invest in good wine, so that over time, as the number of their customers increases, their profitability also expands.
If you own a business that sells wine, one of the best ways to ensure that the wines you offer are of the best quality is to invest in construction of an effective wine storage room. Hiring a trusted builder of commercial wine cellars in Los Angeles is a wise decision to make.
Contact a cooling specialist from M&M Cellars by clicking here!
What is the Difference Between a Commercial and Residential Wine Storage Room?
Well-built cellars are capable of providing wines with the climate-controlled conditions that they need to mature tastefully. There are two basic types of wine cellars: residential and commercial.
Commercial wine rooms are built to be more robust than residential ones, because commercial cellars generally house more bottles than the average wine storage spaces. Also, commercial wine cellars are opened more frequently than home wine storage, and this means that it’s more challenging to keep the room airtight and more difficult to manage the climate inside.
Wine entrepreneurs should invest in a commercial-grade wine storage structure. If you own a wine business, it is wise for you to consult a professional wine cellar builder in Los Angeles regarding the requirements of an effective commercial wine room.
The Vital Factors in Creating a Commercial-Grade Wine Cellar
One of the secrets to building a successful business is carefully planning what to invest in. It is the goal of a prudent business owner to make wise investments, and consequently, earn sizeable profit. This is why the most lucrative wine businesses in Los Angeles are those who invested in the construction of a wine cellar at the start of their company.
What are the factors that contribute to the effectiveness of a wine storage facility?
1. Adequate Insulation and Properly Installed Vapor Barrier
A well-built wine storage structure is one that can keep wines in a temperature within 45 to 55 degrees Fahrenheit and a humidity within 60 to 70%. There should be minimal to no fluctuations in the levels. For cellars to provide the ideal climate-controlled conditions, storage builders need to install an effective vapor barrier and adequate insulation inside the wine room.
Professional wine cellar builders are trained in the proper installation of vapor barrier and insulation in wine storage structures. If you own a business that sells wine, make sure your cellar is an effective storage system for your products by hiring a trusted wine cellar contractor.
2. An Expandable Wine Racking System
Commercial wine cellars are generally designed to accommodate more wines, so that businesses will always have products available for their customers. But as the business grows, the demand for wine will increase, and this means the cellar owner must increase the room’s storage capacity.
Most wine entrepreneurs purchase module wine racks for their commercial wine rooms. Modular wine racks are an expandable type of racking system, and are ideal for commercial storage structures. Once the owner decides to expand, new modules are simply stacked into existing ones to provide additional storage space.
3. High-Grade Cellar Door
Wine storage structures need to be airtight, so that the temperature and humidity inside can be efficiently managed, and a dependable cellar door ensures that the wine room is kept this way. Wine businesses should invest in a door that is more robust than the average home cellar door, because compared to residential cellars, commercial wine rooms are opened more frequently.
If you own a wine business, you should invest in a high-grade cellar door to keep your products safe from damage. Metal doors are highly recommended for commercial cellars. You may also opt for a door that has a window, as long as the glass used is double-paned. Consult a professional wine storage expert on the requirements of an effective commercial wine cellar door. Click here!
4. Cooling Unit for Commercial Wine Cellars
Wine cellars vary in storage requirements, and thus need a different kind of cooling unit. Compared to the refrigeration systems used in home cellars, the equipment needed for commercial wine rooms are generally of higher grade. This is because commercial wine storage structures house more wines and are more spacious than home cellars.
To determine the appropriate cellar cooling unit for your commercial wine room, you need to consult a wine cooling expert in Los Angeles. M&M Cellar Systems is a reputable wine cellar refrigeration systems manufacturer and installation expert.